- Service: 2 people
- Preparation Time: 15 minutes
Ingredients needed for the recipe
Its preparation
- Whisk the eggs and sugar in a large bowl. Add the yogurt, flour, baking soda, margarine and 4-5 tablespoons of tahini. Mix until the ingredients are combined.
- Pour the cake mix into a lightly greased cake tin. Pour the remaining tahini over the dough.
- Bake in a preheated medium oven.
- Insert a toothpick into the cake to see if it is cooked. If the toothpick comes out clean, the cake is baked.
- Serve warm or serve after cooling.
