Tahini Cake

Tahini Cake
  • Service: 2 people
  • Preparation Time: 15 minutes
Ingredients needed for the recipe
Its preparation
  1. Whisk the eggs and sugar in a large bowl. Add the yogurt, flour, baking soda, margarine and 4-5 tablespoons of tahini. Mix until the ingredients are combined.
  2. Pour the cake mix into a lightly greased cake tin. Pour the remaining tahini over the dough.
  3. Bake in a preheated medium oven.
  4. Insert a toothpick into the cake to see if it is cooked. If the toothpick comes out clean, the cake is baked.
  5. Serve warm or serve after cooling.
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